Alfredo Cheese Sauce


Alfredo is the anchor.  Old faithful.  Our most versatile sauce will always come in handy so make sure to keep a couple in the pantry for those “Uh Oh” moments!



In sauce pan add sauce pack to 1 1/2 cups half & half, whisk until mixed evenly. Bring to gentle boil and stir 2 1/2 – 3 minutes (until desired thickness). Spoon or pour over Pasta Mama’s pasta. Excellent base for soups!

Flour, Vegetable Broth (maltodextrin, salt, yeast extract, natural flavor, dehydrated – onion, celery, parsley, spinach, carrot, garlic, potato flour, xanthan gum, spices, extractives of turmeric), Parmesan Cheese (pasteurized milk, cheese culture, enzymes, disodium phosphate, lactic acid) less than 2% silicon dioxide and sunflower oil added to prevent caking, Parsley, Garlic Powder. Contains Milk and Wheat.


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